Autumn harvest 🌶
Before leaving for the UK, it was sad to see the mass of ripening quinces, olives, pomegranates and chillies in the home garden.
Six weeks later, arriving home, it was a busy week picking and processing the fruit.
Olives now in brine, chillies 🌶 picked and 'sun' dried and chopped, pomegranates squeezed and juice in the freezer and quinces being slow cooked today.
Tip: a splash of pomegranate juice in a gin is superb 🍸