Prawns & pawpaw

I've been on holiday up in Far North Queensland for the past couple of weeks.
It was hard, very hard, to return home. From 30 degrees C up there to 17 degrees in Adelaide. Now the transition from tropical fruits and prawns and all sorts of seafood and white wine and gin and tonic to less enticing southern fruits, red meat and red wine and less friendly people and a more formal lifestyle.
Take me back to thongs, shorts, singlet and prawns and pawpaw.

Give me a couple of weeks and I'll truly be back home and enjoying life in SA.

If I'm looking a bit down and out, then slip me a prawn.