Jam for jam

After a recent holiday in Tasmania, when I returned home, I ordered a case of Raspberry jam from Hillwood Berry Farm (in Tasmania). Absolutely superb, chock a block full of seeds. Glorious. Best ever.
It was too much for me to consume over the year so I sold some to friends (at cost price) to lighten the hit on my wallet.
In return, a friend gave me a large jar of her home-made fig and chopped almond jam.
I love fig jam and it was best ever. The almonds add that special touch.
The fruit was still in large chunks and not runny.
It was so good that I'm tempted to place some in smaller jars and submit as an entry to the Royal Adelaide Show in the food judging section. I won't, but it would have surely been a winner.