Thyme Walnuts

A speciality of mine at Christmas is Thyme Walnuts.
Absolutely superb.
Here's the recipe.


  • 2 cups walnuts, coarsely chopped 
  • 2 tablespoons olive oil
  • 1 tablespoon chopped thyme
  • ½ teaspoon salt


  • Preheat oven to 200C. Toss walnuts, oil, thyme and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.

  • Toss (turn) walnuts after 7 minutes.
  • Store in an airtight container at room temperature.

Eat whilst they are fresh and crisp.